🌾 Ingredients
- Two 16oz. cans of Black Eye Peas
- Half Cup of Onion
- Any onion, shallot, or scallion combination works.
- Garlic
- Chili Pepper
- 1 Tbs. of Boullion Paste or Seasning Powder
🔪 Kitchenware
- Can opener
Prep Time:
5
Cook Time:
10
🍽️ Instructions
Reserve Aquafaba
- Open your cans and with a strainer stacked over a bowl, drain the beans into the bowl. Do not rinse.
- Reserve liquid for later use.
Prepare and Sauté Veggies
- Dice your onions, garlic, and peppers.
- Heat up a pan with oil and add onions to sauté for a couple minutes until translucent.
- Add your garlic and chilis and sauté until fragrant.
- Add your boullion paste or seasoning powder and dissolve the paste into the veggies
Add Black Eye Peas
- Once your veggies are sauteed to your liking, add black eye peas to the pan.
- Gradually incorporate aquafaba, at most 4 tablespoons for a thin layer of starch forms with the beans.
- Taste for seasoning and serve.
📦 Storage Instructions
Storage Container
- Store in a container for up to a week.
