🌾 Ingredients
Noodles
- 1 12oz. pack of dried chow main noodles
- 1 tsp. of Chinese Five Spice Powder
- 1 Tbs. Sesame Oil
- Water for boiling noodles
Vegetables
- 2 Stalks of Scallions
- 1 Cup of Bell Pepper or Sweet Peppers
- 1 Cup of Cabbage (White or Purple, not Nappa)
- 1 Cup of Bok Choy
- 1 Cup of Carrot
- 1 Cup of White Button Mushrooms
- 0.5 Cup of Corn
- 0.5 Cup of Green Peas
- 2 tsp. of grated Garlic
- 1 tsp. of grated Ginger
- 1 tsp. of Chinese Five Spice Powder
- Chilis, preferably Wiri Wiri
- Salt
Sauce
- 3-4 Tbs. of Soy Sauce
- 1 Tbs. of Oyster Sauce
- 1 Tbs. of Sesame Oil
🔪 Kitchenware
- Wok
- Dutchie
Prep Time:
20
Cook Time:
20
🍽️ Instructions
Boil Noodles
- Boil noodles to package directions, 10-12 minutes. Drain in a collinder.
- Add sesame oil and use tongs to pull and mix noodles.
- Once noodles are lightly oiled, add Five Spice Powder and mix, set aside.
Prepare Vegetables
- Julienne vegetables in a uniform length.
- Grate Garlic and Ginger, slice Wiri Wiri or chili peppers thinly.
- If desired, use a paste.
- Combine liquids in a cup and set aside.
Sautée
- To an oiled wok, dutchie, or heavy bottom pan, add your Garlic and Ginger, cook until fragrant.
- Add your vegetables in order of desired texture or all together, add salt as desired throughout.
- Preferred order; Carrot, Cabbage, Bell Peppers, Mushrooms, Bok Choy, Corn, Peas
- Add Five Spice Powder if desired.
- Cook vegetables to desired texture and doneness.
Combine
- Add noodles and mix in sauce, lower the heat to avoid overcooking.
- Cook until desired texture on the noodles.
📦 Storage Instructions
Storage Container
- Store in a container for up to a week.
