🌾 Ingredients
- Culantro/Shado beni (Eryngium foetidum)
- Cilantro/Coriander
- Oregano
- Scallion
- Parsley
- Thyme
- Head of Garlic
- Shallots
- Scotch Bonnet/Chili pepper of choice.
- White Vinegar
🔪 Kitchenware
- Blender
- Food Processor
- Ice Cube Tray
🍽️ Instructions
Wash
- Wash and filter through herbs in a bowl. Add a teaspoon of baking soda to remove pesticides.
- Dry herbs with a towel and pick off from the stem to dry.
Blend
- Put ingredients in blender and push the button that makes it chunky or smooth.
- Add in batches if you are buying and blending to freeze
- Add hard ingredients to blend first.
📦 Storage Instructions
Mason Jar
- For fresh and short term storage, add a teaspoon of vinegar on top of the seasoning.
- Stores for a month.
Ice Cube Tray
- Pour seasoning in ice cube tray and freeze.
- Once frozen, store in freezer safe bag for up to six months.
🤌 FAQs
I have that cilantro soapy taste gene, can I exclude it?
Yes. There are a few herbs that cause this, I found this article to be helpful:
https://www.health.com/why-cilantro-tastes-like-soap-8639357