Food Justice & Community
About the Module
This module investigates systemic barriers to food access—such as food deserts, racial inequity, and economic disparity—and explores community-driven responses like food sovereignty, cultural heritage preservation, and local food projects. Students learn to analyze power structures in food systems and design initiatives that promote justice, dignity, and community resilience.
🤌 Module Taxonomy
🧠 Remember
Define terms like food desert, food swamp, food sovereignty, and redlining.
📜 Comprehension
Explain systemic barriers to food access and summarize principles of food justice.
⚙️ Apply
Conduct a community food assessment and map local food resources and gaps.
🔮 Analysis
Analyze how race, class, and geography affect food access and evaluate corporate food system control.
🕊️ Evaluation
Critique existing food policies and assess the effectiveness of community food programs.
🔩 Create
Propose a food justice initiative or policy change that addresses local inequities.
🎙️ Podclass
View our Podclass live or on-demand on YouTube and Twitch.
🗄️ Module Lessons
Engage with our published lessons that summarize material covered in this module.
Food Access & Equity
Cultural Food Heritage
Community Food Projects
📝 Concept Art
Artwork to help summarize material covered in this module.
