Food Safety Guidelines

About the Module

🗄️ Self-Directed

Foodborne illnesses can ruin a planned dinner, make you very ill, or unalive you in extreme cases. Common mistakes can be avoided with proper hygiene and preparation techniques. These are skills anyone can learn and are easy to teach to prepare for culinary experience.

🎙️ Podclass

View our Podclass live or on-demand on YouTube and Twitch.

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🗄️ Module Lessons

Engage with our published lessons that summarize material covered in this module.

Food and Personal Hygiene

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1
Lecture Review
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Safe Food Handling

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2
Lecture Review
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Storage and Labeling

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3
Lecture Review
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Cleaning and Sanitizing

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4
Lecture Review
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Allergen Management

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5
Lecture Review
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Critical Control Points

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6
Lecture Review
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Waste Management

Lesson #
7
Lecture Review
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Checklists for Food Safety

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8
Lecture Review
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📝 Concept Art

Artwork to help summarize material covered in this module.

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